Ahhh, yes. That time of year has finally arrived. I’ve spent the last three weeks chomping at the bit to get out into the gardens and get busy. Now, it’s here and I’m busy! I’ve never been one of those people who can sit still for very long. I can’t barely sit through an entire movie so winter is usually torture for me. I scrub walls and cabinets, ceilings and light fixtures because I cannot just sit and do nothing. Let’s just say, by the time spring rolls around, there isn’t much left to “spring clean” in my house.
Thank goodness for that, though, because if I had to spring clean my house, it wouldn’t get done. I’ve been busy, busy creating new beds, preparing old ones for new plantings and planting. So far, I have carrots, onions, romaine lettuce, a mesclun lettuce mix, spinach and 24 new asparagus crowns in the ground. Doesn’t seem like much, when typed, but in the ground, that’s a lot of space to prep and plant. And, that’s only the veggies. I’ve also prepped and planted three new wildflower beds, a sunflower bed, marigolds, lavender and a hummingbird/butterfly/bee garden. Four more of those left to prep and plant, along with the rest of the veggies. I won’t put tomatoes, peppers or eggplant into the ground for a couple more weeks, but potatoes, beans, summer squash and new herbs will be going in this weekend and early next week.
We started a new clutch of eggs Sunday, and between the new incubator fan and upgraded thermometer/hygrometer I’m hoping we get a hatch this time. We candle for the first time in 6 days then again a week later. Then, cross fingers, eyes and toes and hope for the best! I read that incubating eggs is part art, part science, and I have to agree. Successful momma chickens just rose a few notches in my admiration book!